Nathalie Morris1 min readChocolate Smoothie Breakfast BowlThis is the best chocolate smoothie I have ever tasted, and it's made from just a few plant-based whole foods.
Nathalie Morris3 min readHealthy Hot Cross BunsThese buns are soft and dense on the inside, crispy on the outside, a little bit spicy, and a little bit sweet.
Nathalie Morris2 min readBolognese Sauce with a TwistI am so happy to share with you that I have found a plant-based recipe for bol sauce that feels like the original and tastes even better.
Nathalie Morris1 min readChocolate Peanut Butter BitesMake a box of these on the weekend and keep them close throughout the week. They are the perfect pick-me-up.
Nathalie Morris2 min readChocolate Hazelnut SpreadWe use three ingredients to make our scrumptious nutella, and refined sugar isn't one of them.
Nathalie Morris2 min readGreen Smoothie Breakfast BowlThis breakfast is rich in fibre, protein, iron, omega-3, antioxidants, and lots of essential vitamins and minerals.
Nathalie Morris2 min readCashew MilkThis is the quickest, cleanest, and tastiest nut milk we've made so far. It even froths well with the coffee machine.
Nathalie Morris1 min readBeetroot HummusSince discovering how easy.. and healthy.. and affordable it is to make my own, I've had a tub of hummus in the fridge at all times.
Julie Morris2 min readStir fri-day In our kitchen, Asian stir fry is a weekly experiment. It usually consists of as many colourful veggies as we can find in our fridge.
Nathalie Morris2 min readLentil and Beetroot BurgersThese plant-based burgers hold together! And flip easily! And taste amazing!
Nathalie Morris2 min readLentil, Carrot, and Broccoli SaladThis is one of the most delicious salads I have ever eaten. It's hearty and fresh, and super easy to make.
Nathalie Morris2 min readOrganic Veggie StockIn winter we use stock in almost all of our recipes - our soups, curries, pasta sauces, stir fries, pies, you name it!
Nathalie Morris2 min readShepherd’s Pie for Plant-based Meat LoversThis recipe is delicious, hearty, and 100% plant-based.
Nathalie Morris3 min readHomemade MuesliIn our home, we eat muesli with lots of grains, nuts, seeds, and dried fruit.